Comments for Flagon Slayer Brewery

Comment on Gruit Beer update by flagonslayer

flagonslayer — Wed, 08 Jul 2009 04:03:57 +0000

Update: That stuff is really, really bitter. Strained it out and only got 8 oz back, but that should be more than enough. Thankfully, it’ll keep. Not really liking the effect the licorice has on the taste. Boiled and added 1 oz yarrow to secondary. Have fun getting that bag out…

Comment on Fautz still can’t brew. by oldefortran

oldefortran — Mon, 06 Jul 2009 18:37:54 +0000

And, Chris… you still have yours coming!

Comment on Fautz still can’t brew. by oldefortran

oldefortran — Mon, 06 Jul 2009 18:14:56 +0000

Oh, you’re getting me! I’ll never be able to brew.

Comment on Calculator for Math Darts by flagonslayer

flagonslayer — Fri, 05 Dec 2008 00:02:04 +0000

Here’s an IM comment from Cid:
okay
drinking
drinking games
drinking games involving math
drinking games involving coding so you dont have to think about the math
what the hell is next?

Comment on Calculator for Math Darts by flagonslayer

flagonslayer — Thu, 04 Dec 2008 23:57:48 +0000

fautz.can(code && brew) evaluates to false. This proves you can code, though.

Comment on Presenting: Math Darts by phlyingpenguin

phlyingpenguin — Wed, 03 Dec 2008 14:10:38 +0000

Cool idea. Maybe I can come down next thurs and play.

Comment on The countdown begins. by oldefortran

oldefortran — Sat, 19 Jul 2008 00:42:57 +0000

Hahaha, good idea! I’m very much down (despite the excuses comment, heh). Plus, pay day is approaching very fast so Zombeer needs to come to fruition, finally.

Comment on The countdown begins. by msd502

msd502 — Fri, 18 Jul 2008 20:13:00 +0000

Its a good thing I keep at little of everything i brew for such a momentous occasion. Definitely in! Fermenters are armed and ready… Hopscare IPA will definitely be attending the event, along with his friends 90 min Simcoe IPA, and Brown IPA.

Prost!

Comment on Ginger Ale at 13%? Impossible! by msd502

msd502 — Fri, 18 Jul 2008 16:48:32 +0000

An outrage… But will still get a fair pint at NABC! I have procured enough goods to make 5 gallons of the Ripper Jack. I can’t wait to get it fermenting.

Comment on Ginger Ale at 13%? Impossible! by phlyingpenguin

phlyingpenguin — Wed, 11 Jun 2008 14:14:00 +0000

The WSJ article reminds me of a certain pour at the BBC, then topped off with root beer. Or the fact that they stopped giving pint glasses out with pitchers! Geez, I just can’t even trust the man that pours my beer anymore!