Ginger Ale at 13%? Impossible!

Oh, but it’s not only possible, but delicious. Just in time for summer, the recipe is here: Ripper Jack Ginger Ale. And, since I’ve been sitting here procrastinating, here’s another for Pomegranate Mead.

Some interesting news from the Wall Street Journal, now, on the Campaign for Real Ale. Do you get your full pint at your favorite pub?